Cashew Triangles - cooking recipe

Ingredients

1/4 c. granulated sugar
1/4 c. packed brown sugar
1/2 c. butter, softened
1/2 tsp. vanilla
1 egg, separated
1 c. all-purpose flour
1 c. chopped salted cashews or toasted almonds
1 oz. unsweetened chocolate, melted and cooled
1 tsp. water
1/8 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix sugars, butter, vanilla and egg yolks. Stir in flour and salt.
Press dough in ungreased rectangular 13 x 9 x 2-inch pan with floured hands.
Beat egg white and water; brush over dough.
Sprinkle with cashews and press them lightly into dough.
Bake for 25 minutes.
Cool 10 minutes.
Cut into 3-inch squares.
Cut each square diagonally in half.
Immediately remove from pan and cool.
Drizzle with chocolate.
Let stand about 2 hours or until chocolate is set.
Makes 24 cookies. Contains 115 calories each.