Hot Fudge Sauce - cooking recipe

Ingredients

3 Tbsp. butter
1/3 c. cocoa
1/3 c. boiling water
1 c. sugar
2 Tbsp. corn syrup
1/2 tsp. vanilla

Preparation

Melt butter in a saucepan; add cocoa and mix well.
Add boiling water gradually, stirring constantly.
Heat to boiling; add sugar and syrup, stirring until dissolved.
Simmer for 5 minutes; add vanilla.
Serve hot.