Zucchini Lemon Bread - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. grated lemon peel
1/2 tsp. connamon
1 c. shredded zucchini
1/2 c. chopped walnuts
1/3 c. oil
1/2 c. skim milk
2 eggs

Preparation

Grease and flour loaf pan.
Heat oven to 350\u00b0F.