Old Fashioned Corn Chowder - cooking recipe

Ingredients

1 c. cubed bacon
1 medium onion, diced
4 Tbsp. flour
2 c. raw potatoes
2 c. corn (fresh, canned or frozen)
2 c. water
2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Saute bacon until crisp.
Remove from pan.
Fry onion in bacon fat until soft.
Stir in flour.
Add milk slowly, stirring until thick.
Cook potatoes and corn in water until potatoes are tender. Add onion gravy to potato mixture.
Add bacon and seasoning. Serve hot.
Stir over flame until well mixed and mixture boils. Serves 6 to 8.