Chicken Casserole - cooking recipe

Ingredients

8 to 10 pieces chicken
1 c. rice, uncooked
1 can cream of mushroom soup
1 can onion soup with beef stock
1 can water

Preparation

Mix rice, soups and water in large casserole dish.
Place chicken on top of mixture.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.