Oven Fried Vegetables - cooking recipe

Ingredients

3 to 4 c. cut up vegetables (zucchini sticks, broccoli, cauliflower)
1 c. seasoned dry bread crumbs
1 Tbsp. vegetable oil
1/4 c. grated Parmesan
1 egg
1 Tbsp. water

Preparation

In a small bowl combine bread crumbs and oil, then add Parmesan.
In a different small bowl, combine egg and water.
Dip vegetables in egg, then crumb mixture.
Place on cookie sheet. Bake at 375\u00b0 for 20 to 25 minutes until crust is crisp.