1 Bowl Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
2 c. all-purpose flour
2 tsp. vanilla
2 tsp. baking soda
1/2 c. pecans or walnuts
1 (20 oz.) can crushed pineapple (with juice)

Preparation

Mix together and pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes.