Broccoli Pecan Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli, cooked and drained
1 can mushroom soup
1/2 c. mayonnaise
1 c. chopped pecans
1 1/2 Tbsp. dried onions
2 eggs, beaten
1 c. grated cheese
2 c. buttered bread crumbs

Preparation

Combine first seven ingredients.
Put into greased casserole. Top with grated cheese and bread crumbs.
Bake at 350\u00b0 for 30 minutes.