Graham Cracker Squares - cooking recipe

Ingredients

1 1/2 sticks oleo
1 c. sugar
1 egg
1/2 c. milk
1 tsp. vanilla
1 c. coconut
1 1/2 c. graham crackers, crushed
1 c. chopped pecans

Preparation

Cover bottom of 9 x 13-inch pan with whole graham crackers. Spread filling over crackers and cover with another layer of whole crackers and press down lightly.
Cover with icing.
Cover and let set in refrigerator overnight before cutting into sticks.