Potato Soup - cooking recipe

Ingredients

8 c. diced potatoes
1/2 c. diced carrots
1/2 c. chopped onion
1/2 c. chopped celery
1 c. water or chicken broth
1 c. milk
1 Tbsp. flour
1/2 lb. Velveeta cheese

Preparation

Combine first 5 ingredients and cook until vegetables are tender.
Add 1 cup milk, thickened with 1 tablespoon flour.
Put 1/2 pound Velveeta cheese in.
Stir until melted.