Peanut Butter Pie - cooking recipe

Ingredients

8 oz. soft cream cheese
2/3 c. peanut butter
2 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip

Preparation

Beat first 3 ingredients together and slowly pour in milk. When smooth, fold in Cool Whip.
Pour into 2 graham cracker crusts.
Refrigerate overnight.