Icebox Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 (6 oz.) pkg. frozen coconut, thawed
7 Tbsp. powdered sugar
12 oz. evaporated milk (not sweetened)
9 oz. carton Cool Whip

Preparation

Mix cake mix by directions on the box.
Add 1 package of frozen coconut and bake in a 9 x 13-inch pan.
While the cake bakes, add the sugar to the milk and let it sit.
When the cake is done, prick it extra well with a big fork and pour the milk and sugar mixture over the hot cake.
Let it cool completely.
Mix 1/2 package coconut into Cool Whip and spread on cake.
Top with the rest of coconut.
Keep in the refrigerator.
Better the next day or the next!!!!