Chocolate Sweetheart Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1 c. butter or margarine, softened
1 1/2 tsp. vanilla
2 lb. sifted powdered sugar
1 1/2 c. milk
3 eggs
6 sq. (6 oz.) unsweetened chocolate, melted and cooled
2 c. all-purpose flour
1 1/4 tsp. baking soda
1 tsp. salt
1 to 2 tsp. milk
sliced almonds
chopped almonds
frosting of choice

Preparation

In large mixing bowl, beat together cream cheese, 3/4 cup butter and vanilla.
Alternately beat in sugar and 1/4 cup of milk. Stir in 4 squares of melted chocolate.
Remove 3 1/2 cups to small pitcher for frosting; apply seal and chill.