Shrimp Bisque - cooking recipe

Ingredients

1 1/2 lb. peeled and deveined, cooked shrimp, chopped fine
3 c. milk (room temperature)
3 Tbsp. sherry
dash of nutmeg
6 Tbsp. butter
2 Tbsp. grated onion
1 c. light cream
2 Tbsp. parsley or chives
salt and pepper to taste

Preparation

In double boiler, melt butter and onion.
Gradually add milk and shrimp.
Cook for 2 minutes.
Slowly stir in light cream. Heat, but do not boil.
Add sherry, parsley or chives, nutmeg, salt and pepper.
Blend well.