Quick Rolls - cooking recipe

Ingredients

1/2 c. (1 stick) margarine, melted
1 c. sour cream or low-fat plain yogurt
2 c. biscuit baking mix

Preparation

Combine all ingredients and stir until moistened.
Drop 1 tablespoon mixture into muffin pan.
Bake at 400\u00b0 for 15 minutes or until lightly brown.
Makes 12 muffins.