No Fry Doughnuts - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 tsp. nutmeg
1/2 c. sugar
1 tsp. salt
1/4 tsp. cinnamon
2 eggs
1/3 c. shortening
4 1/2 c. flour
1/2 c. milk

Preparation

Dissolve yeast in warm water.
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour.
Blend 1/2 minute on low speed.
Beat 2 minutes on medium speed.
Stir in remaining flour until smooth.
Cover; let rise in warm place 50 to 60 minutes.
Dough will be soft to handle.
Roll lightly in flour, then roll to 1/2 inch thick.
Cut with doughnut cutter.
Place 2 to 3 inches apart on cooking sheet.
Melt butter or margarine; brush on them.
Cover and let rise until double.
Bake 8 to 10 minutes at 400\u00b0.
Butter again and glaze to choice.