Bread Pudding - cooking recipe

Ingredients

1 loaf bread
4 c. milk
1/2 c. butter
1 c. sugar
4 eggs
1 Tbsp. cinnamon

Preparation

Heat the milk in a pot with the 1/2 cup of butter until the butter is melted.
Put eggs in a bowl and mix. Add to the milk in the pot the sugar, eggs and the cinnamon.
Break into small pieces the loaf of bread in a 9 x 12-inch pan. Pour the mixture from the pot over the bread and mix.
Bake at 325\u00b0 until golden brown, about 40 minutes.