Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 1/2 c. vegetable oil
3 tsp. cinnamon
4 eggs
2 tsp. soda
3 c. grated raw carrots
1 1/2 c. chopped nuts
1 c. raisins (optional)

Preparation

Sift dry ingredients; add oil and mix well.
Add eggs one at a time; blend well and add carrots.
Beat until well blended.
Pour into a well-greased 9 x 13-inch pan.
This is a moist, delicious cake.
Bake at 350\u00b0 about 1 hour.