Pineapple Upside-Down Cake - cooking recipe

Ingredients
    4 Tbsp. butter
    1/2 c. brown sugar
    sliced, canned pineapple
    maraschino cherry (in each slice of pineapple)
Preparation
    Arrange fruit on a mixture of melted butter and brown sugar. Make a cake batter of your choice or yellow packaged cake mix and pour over the fruit mixture.
    Bake at 325\u00b0 for 40 minutes.

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