Pineapple Upside-Down Cake - cooking recipe
Ingredients
-
4 Tbsp. butter
1/2 c. brown sugar
sliced, canned pineapple
maraschino cherry (in each slice of pineapple)
Preparation
-
Arrange fruit on a mixture of melted butter and brown sugar. Make a cake batter of your choice or yellow packaged cake mix and pour over the fruit mixture.
Bake at 325\u00b0 for 40 minutes.
Leave a comment