Quick Corn Pudding - cooking recipe

Ingredients

1 stick butter, melted
2 (15 oz.) cans cream corn
1 (15 oz.) can whole kernel corn, drained
3 eggs, well beaten
8 oz. sour cream
1 box Jiffy corn bread mix

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1
hour.