Overnight Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. cooked, diced chicken
2 c. elbow macaroni (uncooked)
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 soup can chicken broth
1/2 lb. Velveeta cheese, cubed
1 small onion
1/2 c. chopped celery

Preparation

Mix all ingredients together.
Place in a 9 x 13-inch baking dish.
Cover and refrigerate overnight.
Sprinkle 1 cup of buttered bread crumbs on top.
Bake 1 1/2 hours at 350\u00b0; let stand 10 minutes before serving.