Cream Cheese Cups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Put muffin cup wrappers in muffin pans.
Place vanilla wafer in bottom of each.
Fill each 3/4 full with mixture.
Bake 15 minutes at 350\u00b0.
Top with cherry pie filling, pineapple, peach, whatever!
These are great!