Sausage And Potato Casserole - cooking recipe

Ingredients

4 large potatoes
1 medium onion
2/3 c. milk
1 can cream of celery soup
1 lb. pork sausage
1 pkg. frozen broccoli
2 c. grated cheese

Preparation

Peel and slice potatoes.
Boil in water until almost done. Brown sausage with onions and drain.
Cook broccoli until almost done.
Layer in large casserole dish in order: potatoes, sausage, onions, broccoli and cheese.
Mix soup and milk together and pour over ingredients.
Bake at 375\u00b0 for 35 minutes.
Great!