Joe'S Barbecue Shrimp - cooking recipe

Ingredients

3 lb. jumbo shrimp, cleaned
2 lb. bacon
toothpicks
skewers for grill
1/2 c. Worcestershire sauce
1/4 c. lemon juice
1 Tbsp. butter
Nature's Seasons

Preparation

Clean and dehead shrimp.
Slice bacon in half.
Combine Worcestershire sauce, lemon juice and butter in a small saucepan. Bring to a simmer over low heat.
Wrap 1 bacon slice around 1 shrimp and secure with a toothpick and place on skewer.
Season with Nature's Seasons and place on grill.
Baste with sauce several times.
Turn skewers over and continue to baste with sauce until shrimp are done.