Skillet Turkey Lasagna(Serves 4) - cooking recipe

Ingredients

10 oz. ground turkey
1/2 c. chopped onions
1/4 c. water
1 1/2 c. skim Ricotta
3 oz. uncooked egg noodles, not pasta
1 c. canned tomato sauce
1 c. canned tomatoes
1/4 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. oregano
2 Tbsp. plus 2 tsp. Parmesan

Preparation

Brown turkey with onions in a nonstick 10-inch skillet.
Add 1/4 cup water.
Then add the tomato sauce, tomatoes, the other 1/4 cup water, the seasonings and Parmesan, the Ricotta and the noodles.
Cover and cook, stirring occasionally, until the noodles are tender.
Sometimes, I add mushrooms or chopped green pepper. Approximately 330 calories per serving.