Crock-Pot Meatballs - cooking recipe

Ingredients

2 cans jellied cranberry sauce
2 jars chili sauce
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. lemon juice
5 lb. frozen meatballs

Preparation

Cook first 5 ingredients until cranberry sauce is smooth. Pour over meatballs in crock-pot.
Cook 3 to 5 hours on medium or low.