Stuffing Balls - cooking recipe

Ingredients

5 c. mashed potatoes (no seasoning)
6 c. cubed bread (day old)
2 1/2 c. chopped onion
1 c. chopped celery leaves
1 c. chopped fresh parsley
3 Tbsp. butter, melted
1 tsp. salt
3/4 tsp. pepper
3 eggs
1 Tbsp. flour
1 c. milk

Preparation

In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
In small bowl, mix eggs and flour; stir in milk.
Pour over potato mixture and mix well. Shape in fist size balls.
Place in large cake pan 8 1/2 x 13-inch.
Spray pan with Pam.
Bake 45 minutes at 350\u00b0.