Fruit Pudding Dessert - cooking recipe

Ingredients

1 tsp. butter
1 c. flour
1 tsp. baking powder
pinch of salt
1 1/2 c. sugar
3/4 c. milk
1 c. boiling water
3 c. fresh fruit or canned (apple, berries, peaches, etc.)

Preparation

Batter:
Melt butter in baking dish or baking pan.
Mix dry ingredients:
flour, baking powder, salt and 1/2 cup sugar.
Add enough milk to make thin batter.
Pour batter into baking dish over melted butter.