Chicken And Broccoli Casserole - cooking recipe

Ingredients

1 chicken (4 1/2 to 5 lb.)
1 tsp. salt
1 stalk celery
1 carrot
1 onion
1/2 c. flour
1 c. milk
2 c. chicken broth
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 bunch broccoli or 2 pkg. frozen
1 to 2 c. buttered bread crumbs

Preparation

Cut up chicken.
Add 5 cups water, salt, celery, carrot and onion.
Simmer until chicken is tender.
Remove chicken.
Strain broth.
Cube meat.