Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All lite, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
1 box Pillsbury pie crust (in dairy section)

Preparation

Combine ingredients.
Pour into pie crust.
Place second pie crust on top.
Crimp edges to seal.
Slit top crust.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.