Grand Champion Apple Pie - cooking recipe

Ingredients

5 sliced apples
3/4 c. granulated sugar
3/4 c. light brown sugar
1/4 c. pineapple or orange juice
3 Tbsp. plain flour
1/8 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. vanilla
2 1/2 Tbsp. butter

Preparation

For the apples, select Stayman or Granny Smith.
Combine peeled and sliced apples, sugar, pineapple or orange juice and simmer for 6 to 8 minutes.
Combine flour and spices in sifter and sift over boiling mixture.
Cook, stirring 2 minutes longer.
Add vanilla and butter.
Let stand for 1/2 to 1 hour.
Pour into pie pan lined with pastry.
Top with lattice crust.
Bake in a 425\u00b0 oven for 30 minutes or until pastry is done.