Shell Macaroni Salad - cooking recipe

Ingredients

1 can tomato soup
3/4 c. vinegar
3/4 c. oil
3/4 c. sugar or 12 pkg. Equal
8 oz. shell macaroni
1 green pepper
1 red pepper *
1 medium onion

Preparation

Cook macaroni until done; drain.
Combine soup, vinegar, oil and sugar.
Chop peppers and onion.
Add to mixture.
Add macaroni when cooled.
Let set in refrigerator for several hours to thicken.