Lemon Fluff Jello Dessert - cooking recipe

Ingredients

1 pkg. lemon jello
1/3 c. sugar
grated rind of 1 lemon
1 1/4 c. hot water
pinch of salt
1 graham cracker pie shell

Preparation

Combine jello, hot water, sugar and grated lemon rind. When cool and syrupy, add 1 large can milk (chilled) and 3 tablespoons lemon juice.
Whip thoroughly.
Pour into pie shell.