Raw Fruit Pie - cooking recipe

Ingredients

1 qt. fresh fruit
3/4 c. sugar
1/2 c. water + 2 Tbsp.
1 1/2 Tbsp. cornstarch
whipped cream or ice cream

Preparation

Put fruit filling in a 9-inch baked pie shell.
Cover with the following syrup:
Crush 1 cup fruit very fine.
Heat sugar with 1/2 cup water until sugar is dissolved.
Add to the crushed fruit. Mix cornstarch with 2 tablespoons water.
Make a smooth paste and add to the strained mixture.
Cook until thick.
Cool slightly; pour over fruit.
Serve with whipped cream or ice cream.