Peanut Butter Pie - cooking recipe

Ingredients

2/3 c. 10x sugar
1/2 c. crunchy peanut butter
1 pkg. French vanilla instant pudding (made according to pkg. directions)
Cool Whip
1 ready baked pie crust

Preparation

Combine sugar and peanut butter into crumbs.
Save a few crumbs for the top.
Put rest into bottom of 9-inch pie crust. Pour 1 package French vanilla instant pudding (made according to package directions) over crumbs.
Top with Cool Whip and rest of crumbs.
Refrigerate.