Stuffed Shells - cooking recipe

Ingredients

1 pkg. large pasta shells
2 lb. Ricotta cheese
2 c. Mozzarella, shredded
1 c. Parmesan, grated
2 eggs
1/4 c. parsley flakes
salt and pepper
Tomato Sauce

Preparation

Cook shells as directed on box but add 1 tablespoon of oil to prevent from sticking together.