Shrimp, Scallop Or Chicken Bisello - cooking recipe

Ingredients

3 Tbsp. oil
1 Tbsp. garlic
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. white wine
1/2 c. flour
1 Tbsp. butter
8 cherry tomatoes, split
1/2 lb. shrimp, scallops or chicken

Preparation

Oil a 10-inch saute pan.
Dust and flour shrimp, scallops or chicken and lightly saute.
Add garlic, basil, salt and pepper; stir in white wine.
Put in tomatoes, pat of butter and flour. Stir and simmer 1 to 2 minutes.
Serve over your favorite pasta.