Pig Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can mandarin oranges with the juice
1 c. oil
4 eggs

Preparation

Mix ingredients well.
Put in a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
When cake is done and cool, prepare topping.