Chicken Parmesan - cooking recipe

Ingredients

4 chicken breasts, boned or 1 lb. thin sliced veal cutlets
2 Tbsp. grated Parmesan cheese
8 oz. tomato sauce
1 egg, beaten with 1 Tbsp. water
2 Tbsp. vegetable oil
4 oz. shredded Mozzarella cheese
1 Tbsp. crushed oregano

Preparation

Place chicken pieces between plastic.
Flatten with a rolling pin.
Dip chicken in beaten eggs and dredge in flour, Parmesan cheese, salt and pepper mixture.