Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
4 celery stalks, diced
1 diced green pepper
1 diced onion
1 can water chestnuts
2 jars mushrooms
1 (8 oz.) jar Cheez Whiz
1/2 lb. Colby cheese, diced
1 1/2 sticks butter
bread crumbs (for top)
2 c. milk
1/2 lb. Velveeta cheese

Preparation

Cook macaroni until about done; drain.
Saute celery, green pepper and onion in 1 stick butter until soft and clear.
Add water chestnuts, mushrooms, milk and cheese, stirring well until melted (low heat or cheese will stick).
Mix with macaroni.
Saute bread in 1/2 stick butter and add on top.
Bake about 1 1/2 hours.
Start at 400\u00b0.
Turn down to 350\u00b0.
Makes a big 2 quarts.