Cheese Puffs - cooking recipe

Ingredients

1/4 c. mayonnaise
1/2 c. grated Cheddar cheese
1/4 tsp. Worcestershire sauce
pinch of dry mustard
1 egg white
round buttery crackers

Preparation

Heat oven to 350\u00b0.
Combine mayonnaise, cheese, Worcestershire sauce and mustard.
Beat egg white with rotary beater until stiff, but not dry.
Fold mayonnaise mixture into beaten egg white. Spoon lightly onto crackers and bake 10 to 15 minutes, until puffy and golden brown.
Serve warm.
Makes about 1 1/2 dozen.