Carob Brownies - cooking recipe

Ingredients

1/2 c. shortening
3 eggs, beaten
1 c. sugar
1/2 c. instant carob
3/4 c. flour, sifted
1/2 tsp. salt
1 tsp. vanilla
1/2 c. nuts

Preparation

Cream sugar and shortening.
Add eggs alternately with flour, carob powder and salt, sifted together.
Add vanilla and nuts. Put in greased 8 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.