Ingredients
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1 1/2 c. soft oleo
1 1/2 c. sugar
3 eggs
3 3/4 c. flour (maybe more, to roll them out)
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
5 Tbsp. milk
Preparation
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Mix all ingredients together and refrigerate for 2 hours before rolling out dough.
Roll out 3/8-inch thick.
Bake at 375\u00b0 for 10 minutes on an ungreased cookie sheet.
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