Holiday Salad - cooking recipe

Ingredients

1 can chunk pineapple
1 (8 oz.) pkg. pitted dates
3 carrots, thinly sliced
2 oranges, peeled and sliced
1/4 c. honey
2 Tbsp. white vinegar
2 Tbsp. lime juice
1 Tbsp. vegetable oil
2 tsp. grated lime peel

Preparation

Arrange all ingredients in large bowl.
Mix dressing and pour over fruit.
Serves 8.