Sauce Piquant - cooking recipe

Ingredients

6 to 8 onions
6 cloves garlic, chopped
2 large bell peppers, chopped
2 pieces celery, chopped
8 Tbsp. cooking oil
2 (15 oz.) cans tomato sauce
1 can Ro-Tel tomatoes (red and black)
salt and pepper to taste
4 lb. shrimp, oysters or chicken

Preparation

Mix and cook the first five ingredients.
Cook until transparent.
Then add remaining ingredients, except meat.
Simmer 1 1/2 hours.
Add shrimp, oysters, chicken, etc., individually or combinations.
Don't thin sauce unless necessary.
Adjust seasonings to taste.
Cook until done, stirring often.
Serve over rice.