Swedish Coffee Cake - cooking recipe

Ingredients

2 eggs
1 1/4 c. sugar
1 1/4 c. flour
2 tsp. baking powder
1 tsp. cardamon
2 tsp. cinnamon
2/3 c. whole milk
1 1/2 sticks melted butter

Preparation

Beat eggs and sugar about 5 minutes on medium speed.
Mix dry ingredients and add; mix for 1 minute.
Add milk and butter; mix at low speed for 2 minutes.
Pour into 2 (9-inch) round or square well-greased and floured pans.
Bake 45 minutes at 325\u00b0.