Italian Stuffed Squash - cooking recipe

Ingredients

2 zucchini squash
1 Tbsp. oleo
1/2 c. minced onion
2 tsp. Parmesan cheese
2 Tbsp. Italian bread crumbs
pepper

Preparation

Wash squash; cut in half lengthwise.
Cook, cut side down, in microwave for about 3 minutes.
Carefully scoop out pulp with spoon, leaving about half in shell.
Chop pulp.
Heat oleo in small skillet over medium heat.
Add onion; saute until lightly browned.