Espresso Orange Blanc Mange - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
1/4 c. plus 1 Tbsp. strong Espresso coffee
2 tsp. Grand Marnier
1/2 tsp. grated orange
1 tsp. vanilla
1/4 c. unsweetened cocoa powder
2 c. low-fat milk

Preparation

Combine sugar, cocoa and cornstarch in a heavy saucepan; mix well.
Add milk, Espresso, Grand Marnier and vanilla and place pot over medium heat.
Bring mixture to a simmer and stir constantly until it thickens (about 3 to 4 minutes).
Spoon into a 4-cup bowl or 4 individual dishes.
Cover and chill well before serving. Garnish with orange.