Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal mix
2 eggs
1 can cream-style corn
1/2 c. oil
1/2 c. chopped onion
8 oz. sour cream
1/2 c. grated cheese
jalapenos to taste

Preparation

Mix all ingredients together, except cheese.
Pour half of mixture into a greased pan.
Spread cheese on top.
Pour remaining mixture over top of cheese.
Bake 45 minutes at 400\u00b0.