Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
2 sticks oleo

Preparation

Dump pineapple, pie filling and nuts in an ungreased baking dish.
Sprinkle dry cake mix over ingredients.
Slice 2 sticks of margarine over top.
Bake at 350\u00b0 for 30 to 40 minutes, until crusty and golden.
Serve with ice cream or Cool Whip.